is out. Simple pasta dish that is ready in about 10 minutes. In the same skillet, add remaining butter and melt it. Home » Recipes » Main Dishes » Chicken Spinach Alfredo. In a large bowl combine the pasta, Alfredo sauce, chicken stock, spinach, chicken, and 1 cup shredded cheese. Tell me in the comments if you added any other veggies. The Alfredo sauce and cheese can change consistency when frozen. Enjoy! Simple enough to make for busy weeknights and gourmet enough for special dinners. I am sure it would be better than mine. Reduce heat and simmer about 3-5 minutes or until it starts to thicken. Meanwhile, cook chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 3-5 minutes or until nearly cooked through. © All rights reserved. Fun food that's a snap to make! Use your favorite kind of pasta if you’d like, but be sure to adjust the cooking time as needed. This Cheesy Chicken Alfredo Pasta Bake recipe has that luscious, cheesy goodness of classic Alfredo you know and love. Mix well. You can use refrigerated ravioli. Pour about 1/4 of the sauce into the bottom of a 9-inch x 13-inch baking dish. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. Add flour and stir to combine. Vegan – You can try vegan dairy and cheese in this but results could vary quite a bit. Turn your oven to broil on HIGH and cook for 2-3 minutes, or until the top of the casserole is golden. Alfredo + cheese ravioli is a whole lot of cheese flavor. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Drain and rinse pasta under cold water to stop the cooking process You can reheat leftovers, but they might not be as delicious as right after making. … Bring a large pot of water to boil and cook pasta according to box directions for al dente. So I added calabian peppers. Cook 1 minute. amzn_assoc_tracking_id = "snapgour-20"; Cook and drain the fettuccine according to the package directions. I’m a carb-aholic and pasta is my favorite way to indulge. Thank you! Getting dinner on the table isn't always easy. Pick your favorite frozen ravioli! This post first appeared on Eazy Peazy Mealz where I am a contributor. Try your favorite pasta but be sure to adjust the cooking time as needed. Hi Jessica! Serve warm with extra Parmesan if desired. (Stack the leaves, roll ’em up, and cut across the roll to make thin strips.) Copyright ©2020, Bread Booze Bacon. Spread the sauce over bottom of the dish. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. For best results, serve the pasta right away. Sounds like my kind of meal, Lisa. Me too! Heat a medium saucepan (or skillet) over medium to medium-high heat. Required fields are marked *. You can, you’ll want to defrost it in the fridge before baking though. Sprinkle with more chopped parsley. Use a big pot: Cook pasta in a large pot–big enough to hold 6 quarts of water per pound of pasta. I’m all about easy, and having some pre-cooked chicken on hand cuts out some of the prep time on this recipe. Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. Add garlic and cook for 1 to 2 minutes stirring constantly to prevent burning. Home | About | Contact | Privacy Policy | Terms & Conditions. LOVE THIS RECIPE? can I assemble this in advance and freeze to bake it later? Add spinach and cook an additional 1-2 minutes or until spinach starts to wilt. I would not recommend. Low-Carb – Swap out the pasta for a lower carb pasta, zoodles, or spaghetti squash. Full of pasta, chicken, spinach, and Alfredo sauce, it’s a great special occasion or weeknight dinner. What should I serve the pasta with? Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Set aside. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Love this Alfredo sauce.? I would not recommend using lower fat cream or cheese. See above in substitutions for other ideas for proteins and veggies. Save my name, email, and website in this browser for the next time I comment. Hi Ashley! My other Alfredo recipes have been so popular like my Buffalo Chicken Alfredo and Chicken Alfredo Dip, I just had to come up with some more. I topped the whole thing with some fresh basil I had done a chiffonade cut on. Serve this pasta dish with a salad and/or homemade bread like these tasty, You can also serve this pasta with a side vegetable such as steamed broccoli or even these. amzn_assoc_search_bar = "true"; Pour the heavy cream in the skillet and whisk it. amzn_assoc_placement = "adunit0"; Meanwhile, cook chicken in a large nonstick skillet (or skillet … Better yet, it’s SUPER easy to make and the leftovers are just as good as the first night! (Full printable recipe card is at bottom of post.). See above for more serving suggestions, but I’d recommend a simple salad or side vegetable. Pasta dishes are my favorite thing ever! (For your shopping convenience, this post contains affiliate links.). . If you want that gorgeous golden brown top, broil your casserole for a few minute before taking it out of the oven…or if everyone is staring at you like they haven’t eaten in a week, you can skip the presentation points. Substitutions? Pasta (such as penne, fettuccine, bowties, or your favorite noodles), Parmesan cheese (good quality freshly grated). It's delicious, creamy, cheesy with a wonderful texture. Can’t beat a quick and easy weeknight dinner that everyone will love. Hi. You can also use precooked chicken or grilled chicken instead of cooking it in the pan. Layer the remaining half of the pasta evenly on top. Step 1. Spinach & Chicken Alfredo Ravioli Bake is a weeknight favorite the whole family loves! Top pasta with chopped spinach and chicken so the ravioli is covered. Chicken Alfredo Baked Pasta - delicious homemade Alfredo sauce tossed with pasta, cooked chicken and cheese. Use any pasta you’d like, just be sure to cook to al dente. Then in a separate bowl, combine the hot, prepared pasta, baby spinach, Bertolli Creamy Alfredo … Bring a large pot of water to boil and cook pasta according to box directions for al dente. I mean really, have you made my Alfredo Sauce?! Chicken is done when cooked through to an internal temperature of 165˚F (75°C). amzn_assoc_marketplace = "amazon"; Being half Italian, I’m always making quick and simple pasta dishes. This recipe sure fills that bill with flying colors! Can I freeze the Chicken Spinach Alfredo pasta? This succulent chicken in a rich creamy spinach alfredo sauce is actually an easy one-skillet dinner! Add the chicken, and cook until just sealed - about 5 minutes. My family likes a bit of heat with their dishes as we are Panamanian. Instead of chicken, you could use your favorite protein (such as pork, bacon, sausage, or shrimp) and instead of spinach you could use your favorite veggies (such as tomatoes, mushroom, or broccoli). Bet it would be good with spinach. Cover with foil and bake for 30 minutes then remove the foil, stir the pasta, and top with the remaining cheese. Personal preference. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Instead, we have cheese in the pasta itself, a six cheese Italian blend all mixed up with the Alfredo sauce. Sprinkle evenly with 1 cup of mozzarella cheese. A little pesto, like this Spinach Basil Pesto, would be great to mix in or drizzle on top. Serve the chicken spinach alfredo casserole with a side of cauliflower rice, zucchini noodles, or pasta for non-keto. This delicious, creamy chicken pasta dish is made with spinach and garlic Alfredo sauce, tender rotisserie chicken, and quick and easy pasta. Use your favorite protein or add another (such as sausage, pork, bacon, or shrimp), or your favorite vegetables (mushrooms, tomatoes, or broccoli would be good). It is … This one is slightly Alfredo-y, like my chicken Alfredo pasta bake but also has a taste of pesto and with less of a cheesy top. Top with Parmesan cheese. Place a large pot over medium heat. A creamy Alfredo sauce is mixed in with chicken, spinach, cottage cheese and spices. Set aside. Stored covered in the fridge it should last a few days. PIN IT FOR LATER! This Spinach & Chicken Alfredo Ravioli Bake is everything wonderful about baked pasta. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Add frozen ravioli to the baking dish and spread into an even layer. If you like a lot of pasta and/or sauce, you might want to double either or both in the recipe. I'm a firm believer that cupcakes are little rays of sunshine in any day, and my desert island food is definitely chocolate chip cookies! Does it have to be frozen ravioli? Bake for 30 minutes, or until the sauce is bubbly and the ravioli is cooked. Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. amzn_assoc_asins = "B01HX6HAK6,B01A60LT3U,B00O8LFGEC,B06XCQKL68"; If you like this recipe, check out my Cajun Shrimp Alfredo and Fettuccine Alfredo! Pour half of the pasta into a greased 11×7 inch or 9×13 inch baking dish. Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Hope you enjoy this easy Chicken Spinach Alfredo. In another medium bowl, combine Alfredo sauce and chicken broth. Bake the chicken casserole for 25-30 minutes, depending on the size of chicken breasts. Gluten-Free – Swap out the pasta for a gluten-free pasta, zoodles, or spaghetti squash. Save on prep time by grabbing a rotisserie chicken from the store or cooking extra chicken earlier in the week. Cook, whisking occasionally until the sauce begins to bubble and the Parmesan is melted, about 3 minutes. This pasta bake will become part of your regular dinner rotation! I love a good skillet dinner! Be sure you didn’t use a low-fat cream/milk or cheese. So yummy! Sprinkle all over the top the casserole with mozzarella cheese. You get stuck in a rut, you're brain is fresh out of new ideas, and ordering pizza for the 5th time this week (I'm not judging, that sounds awesome!) Tips for making this Spinach & Chicken Alfredo Ravioli Bake. I’m Julie, the cook and co-bartender around here. SNAPPY TIPS: You can add additional vegetables or meat if you'd like. This dish is a great way to use up some leftover chicken you have around. Save on prep time by grabbing a rotisserie chicken from the store or cooking extra chicken earlier in the week. Cover and bake … Get the Christmas spirit with fun projects, delicious treats, and eats that will delight your holiday guests and make you feel all warm and fuzzy! Easy recipes from cocktails and appetizers to main dishes and desserts! Chicken Spinach Alfredo, quick and easy meal with pasta, chicken, spinach, and Alfredo sauce made from scratch. SNAPPY SUBSTITUTIONS: You can try using lighter creams or whole milk for a lighter version, but sauce will not thicken as much so you may want to also add a thickener. Recipes including or referencing alcohol on are intended for adult consumption only (21+). Sprinkle basil over the casserole. Turn off heat and stir in shredded chicken, spinach, and 1 ½ cups of parmesan cheese. How to Make Spinach Alfredo Baked Ziti: First, preheat your oven to 350 degrees Fahrenheit. . Chicken Pasta Bake With Spinach and Cauliflower. That's why I love cooking this Chicken Alfredo Baked Pasta. Didn’t turn out, what went wrong? Perfect for a quick weeknight meal or for company Chicken Alfredo Baked Pasta Don't you just love comfort food that's ready in 30 minutes or less? Often left until the end, when they claim they’re too full to eat any more (yet they miraculously can fit in a bit of dessert! Stir in Parmesan cheese. Topped with fresh mozzarella cheese and baked for less than an hour this dish is cheesy and delicious! So grab some chocolate, coconut, or cookie dough and let's dig in! I took my Homemade Alfredo Sauce recipe (you could also use this Alfredo Sauce with Cream Cheese instead) added some pasta, chicken, and spinach and dinner in no time! Carefully remove from the oven. If you're in a big rush, 2 1/2 cup of store-bought Alfredo sauce can be used, but homemade is SO much better and it's super easy to make. Chicken Spinach Alfredo, quick and easy meal with pasta, chicken, spinach, and Alfredo sauce made from scratch. This Chicken Pasta Bake is a mixed vegetable meal. … amzn_assoc_region = "US"; Your email address will not be published. Heat the oil in a 12-inch skillet over medium-high heat. Even my anti-alfredo husband was sniffing around the kitchen while the pasta was baking. Step 1 Set the oven to 400°F. You’ll want to use the same amount of ravioli by weight and bake for 20 minutes instead of 30 minutes. Yet it is easily prepared and baked as a deliciously comforting casserole dish. Cook the pasta in the boiling water, draining it about 2 minutes … Save my name, email, and website in this browser for the next time I comment. Pinned it to make later. Stir in chicken, spinach, and drained cooked pasta. Top with half the ravioli, half of the remaining Alfredo sauce, half of the spinach and half of the cheese. We've got you covered! Can i use refrigerator ones from the deli area? Let sit 5 to 10 minutes. Likewise, if you prefer A LOT of sauce, you may want to double the sauce recipe. Spray a 9"x13" baking dish with non-stick cooking spray. Troll these recipes for some inspiration that's sure to make you say, "YUM!". Add the cream cheese and stir to combine. Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. In a small bowl, stir together the ricotta cheese, shredded mozzarella, egg, basil, and black pepper until combined. Lots of gooey, stringy cheese in this fall casserole!