Roll into balls and place into the greased tin. https://www.tasteofhome.com/collection/frozen-bread-dough-recipes Grease an 8×4 inch loaf pan. But have you ever tried savory monkey bread? Whether you buy already frozen bread, or freeze your own to preserve it, there are a few things I have learned about thawing and reheating frozen bread. Roll each piece into an oblong shape. Thing is, anyone who's ever defrosted bread knows it's not actually that simple. When I first became gluten-free, I avoided… [1] X Research source Refreezing bread repeatedly can dry the bread out, making it hard and/or stale. If you don’t have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. Freezing slices individually is also a good idea if you think you’ll only be eating a slice or two at a time, says Nguyen. So, no, you can’t just throw a loaf of bread into the freezer and hope for the best. https://walkingonsunshinerecipes.com/easy-cinnamon-rolls-frozen-bread-dough The process of making a bread dough is quite involved. Let cool for another 5 minutes before pulling apart the layers. Yes! Frozen bread dough is one of those convenience products that’s easily forgotten, but boy is it ever worth its weight in gold. While Nguyen likes using silicone baggies for slices (so you can squeeze excess air our easily), she prefers rigid containers for loaves, so they don't get squashed. This is such a great treat to take to your neighbor!). https://prettyprovidence.com/25-delicious-easy-recipes-using-rhodes-rolls Place the frozen bread loaf on a greased pan; grease a piece of plastic wrap and place it over the top. Let the loaf bake for about 40 minutes to revive it. Seal well in a freezer bag on day one. Bake at 350ºF for 35–45 minutes, tenting with foil after about 20 minutes. If you're in a hurry, wrap the frozen loaf in aluminum foil to keep it from drying and place it in a heated oven at 400 degrees Fahrenheit. First you mix the ingredients and knead the dough. It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. Thaw the frozen bread dough overnight in the fridge or by placing it on a greased plate and microwaving it for about 25 seconds. Place it in the fridge the day before you intend to bake it to allow it to slowly thaw. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (Pssst. “The best way I've found to freeze bread includes a three-step wrapping process,” says Tessa Nguyen, RD, LDN, founder of Taste Nutrition Consulting. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sprinkle generously with cinnamon sugar (more on that later). Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. Simple (and kid-friendly!) You may be able to find the same content in another format, or you may be able to find more information, at their web site. Place the frozen bread into the refrigerator 24 hours before you plan to use it and allow it to thaw very slowly that way. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. All of these recipes start with 1 or 2 loaves of thawed dough. Press one layer ... minutes or desired browness. We all know that fresh bread has a fairly short shelf life - so freezing it is a great way to get the most bang for your buck and preserve the whole loaf until you're ready to use it. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. The best way to thaw frozen bread is to place the slices on a plate (uncovered) … You may have to turn your toaster setting up a little higher than if you were toasting regular bread, though. Shredded zucchini gives white bread an off color, so it's best used in whole wheat, rye or multi-grain breads. Cloverleaf rolls seem so fancy, don’t they? You deserve better than freezer-burned toast. For fresh-baked bread, this means freezing within a day or two of baking or buying it. Grease a large bundt pan with shortening. This strawberry bread comes together quickly with baking powder as the leavening agent. Brush the tops with melted butter. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Substitutions. By Gina Paradise It’s always a good way to check if you’re in doubt. Bread = love. The key is to freeze the bread well before it starts to go stale. Then, shape the bread dough into a loaf or loaves. Cut the thawed dough into 12 even pieces. Fast Thawing Methods. Thaw the dough in the refrigerator overnight (10 to 12 hours) or for about 4 … Once finished, place the stack sideways into the prepared loaf pan. Take the bread out of the plastic and let it thaw in the fridge until it is no longer frozen (overnight for a loaf, and 2 to 3 hours for individual slices). 1. No. Any bread products you buy in the center aisles should be frozen within that week. To defrost individual slices of bread, you can skip the refrigerator step and simply place frozen slices directly in the toaster oven on the “defrost” setting. This produces an ultra-moist bread with only a hint of flavor from the applesauce. Press one layer ... minutes or desired browness. 4. This content is imported from Instagram. ***1. You can use it just as it is, or heat it gently in the oven or microwave to restore some "just-baked" tenderness to the bread. If you're using frozen, squeeze it as dry as possible before adding it to the recipe, and don't reduce the recipe's liquids. https://www.bhg.com/recipes/bread/frozen-bread-dough-fix-ups This produces an ultra-moist bread with only a hint of flavor from the applesauce. Treat Day: The Secret to Better Banana Bread, This Is How to Choose Bread That’s Actually Healthy, According to Nutritionists, 2010 125 Best Packaged Foods for Women: BREADS & CEREALS. Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. Using frozen bread dough is no exception. If you're only going to use a portion of your sliced bread, it's best to defrost that portion only. ***1. The simplest thing to do with frozen bread is to eat it out of hand. Cinnamon Rolls: Roll the dough out into a 12x15-inch rectangle.Top the dough with 1/2 cup light brown sugar and 1 teaspoon ground cinnamon; spread out to make an even layer. Proofreader, copy editor, herb gardener and an evolving gluten-free cook. I chop off the ends of the zucchini and shredded about 2 cups into a fresh seal bag. Bake 20-25 minutes until bread is golden brown. Key info here, guys: Getting your bread to defrost nicely starts with freezing it the right way. Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread.We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. This works particularly well if you’re pulling out a whole loaf. If you’re making toasts, feel free to use frozen bread right away. Place your twice-wrapped bread into an airtight, sealed, reusable container. Stir in 1 cup freshly grated Parmesan. Every item on this page was chosen by The Pioneer Woman team. Let the loaf steam and leave it inside for about 40 minutes. Grocery store breads (think packaged, sliced loaves, English muffins, and buns) typically contain preservatives, though, so they stay fresh for about a week at room temperature. Notes About Strawberry Bread with Strawberry Glaze: This strawberry bread using frozen strawberries makes 2 loaves. Remove the frozen bread dough from the pans. “It might seem like overkill, but it helps keep the moisture in the bread, and prevents it from getting freezer burn and smelling and tasting like the rest of the freezer,” Nguyen says. 1. Place it on a lined sheet tray and cover it loosely with plastic wrap. Cut the thawed dough into 1-inch pieces and place on a greased baking sheet. They’re bread dough filled with meat and/or cheese and served for breakfast. No need to be precise. Another trick, when traveling use a loaf of frozen Ezekiel Bread in a cooler in place of ice. Place a pre-cooked breakfast sausage link in the center. Women's Health may earn commission from the links on this page, but we only feature products we believe in. I can’t remember meat readiness temps, but I took a bread class years ago, and that stuck with me. Let the strawberries thaw before making this easy strawberry bread. To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. I chop off the ends of the … The process, called retrogradation, will eventually produce a dry, stale texture. I love busting these out at a regular weeknight dinner and seeing if I can stop at two. Then, warm it in a 325-degree oven until warm throughout and slightly crispy on the outside (usually about 20 minutes). While 40 minutes sounds like a long time, you already did all of the work and the rest is up to the oven. FILLED PIZZA. This bread is life-changing in the best way! Chuck the slices into the toaster, turn it on, and warm the bread for a few minutes. This also allows the dough loaves to hold their shape when frozen. You can also pop them in a 325-degree oven until heated through and slightly crispy on the outside (about five minutes). This works particularly well if you’re pulling out a whole loaf. Working Out Based On Your Menstrual Cycle Is Legit, 7 Pro Athletes’ Top Hair Hacks For Summer. Cover that with a layer of plastic wrap or reusable beeswax wraps. You can defrost bread this way IF it is handmade bread (or the crusty exterior bread you might buy … 2. Thawing out an entire loaf of sliced bread when you only need a few slices will require you to either consume the rest of the loaf or refreeze it. Seal well in a freezer bag on day one. Don’t forget the icing! A bunch of bananas can take up to five days to fully ripen on the counter. From there, enjoy your newly rejuvenated bread however your carb-lovin' heart desires. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. Bake with frozen strawberries to enjoy this strawberry bread recipe year round! Frozen bread dough is one of those convenience products that’s easily forgotten, but boy is it ever worth its weight in gold. Another trick, when traveling use a loaf of frozen Ezekiel Bread in a cooler in place of ice. It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. The best kind of sandwich to make with frozen bread is one with three or four components, tops. Traditionally, kolaches are sweet, and the savory versions are called klobasnek. Once you're ready to defrost the bread, you have two options. Ever wonder if different types of bread freeze better than others? In order to prevent adding lots of chemical preservatives, many gluten-free and vegan breads come already frozen in loaves or rolls. You can slice it first, if you like. This strawberry bread comes together quickly with baking powder as the leavening agent. How do you love to use it? Whether you make it yourself or pick it up from your favorite local bakery, there's nothing quite like fresh-baked bread. To defrost a whole loaf (or at least a large piece) of bread, pop it in the refrigerator overnight, says Nguyen. And the good news is that it's really easy to make toast from your frozen slices of bread - … Frozen especially great to use for making toast. The site may earn a commission on some products. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. You can also take out the frozen bread you’d like to use and thaw it overnight right on the countertop. You’ve all heard of sweet monkey bread which, of course, you can make with bread dough. If you're using freshly shredded zucchini, reduce the recipe's liquid by 1/4 cup for each cup of zucchini. 1. The Basics. Mix in the flour until … You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, You Can Never Put Too Much Icing on Cinnamon Rolls, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter. Absolutely delicious, crumbled crisp bacon can be added before baking if desired. 2. And, just in case you're wondering, the whole three-step process is worth it. How to Use Frozen Bread Dough. Melt 1/2 stick of salted butter, set aside. Let the monkey bread rest for 5 minutes before inverting onto a serving platter and an additional 5 before serving. Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread.We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. 1. Chuck the slices into the toaster, turn it on, and warm the bread for a few minutes. Can I Defrost My Bread In The Oven? Preheat your oven to 350°F, take the bread out of the freezer, remove the plastic, and place the whole frozen loaf into the now-hot oven. 2. You’ve run out of friends to give baggies to and you’re all baked out. You just have to do it right—because, yep, there is a proper way to defrost bread. Substitute 1 cup of applesauce for the vegetable oil to reduce the fat content in the banana bread. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Let rise until doubled in size. If you're using freshly shredded zucchini, reduce the recipe's liquid by 1/4 cup for each cup of zucchini. The first is pretty straightforward. Carefully remove wrap. Defrost at room temperature, toast slices from frozen or wrap in foil and heat through in the oven – the latter gives a nice result for French bread. After 25 seconds, turn the dough over and microwave for an additional 25 seconds. Fold each ball of dough around a piece of cheese. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Quick breads are recipes that are made with baking soda or baking power rather than yeast. Preheat your oven to 350 ° F, take the bread from the fridge, cut the plastic and put the whole frozen loaf in the now-heated oven. In theory, it's super simple: Just throw your bread in the freezer, then grab it, defrost it, and let it come back to life when you're ready to enjoy it. 4. Results 1 - 10 of 12 for frozen bread dough-pizza crust. The Basics. This takes quite a long time and requires quite a lot of effort to activate the gluten which gives the dough its elastic qualities. This content is imported from {embed-name}. After 25 seconds, turn the dough over and microwave for an additional 25 seconds. Plus the ongoing care and feeding of Amish Friendship Bread… I’m sticking with our local definition; please address all complaints to the state of Texas. Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. If you’ve baked Amish Friendship Bread before, you know that it doesn’t take long before you have Amish Friendship Bread starter coming out of your ears. Keep it Simple. STEP 2: Remove one frozen log from the bag, put it in a greased bread pan, cover it with plastic wrap, and let it rise (in the fridge overnight or on the counter for several hours). 1 2 Next. Let cool but don’t let it solidify. If you've frozen a whole loaf. If you prefer toasted bread, you can toast bread slices straight from frozen, adding a minute or two to the toasting time. Techniques for Freezing Bananas. Our son is home from college and said this recipe is “the best thing I’ve eaten in months!” How’s that for an endorsement? By Gina Paradise A post shared by rachel (@rachlmansfield). To make these, grease a 12-cup muffin tin. Lucky for us, banana bread using frozen bananas is a little piece of heaven. Bake at 350ºF for about 40–45 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. As frozen bread warms, its starch molecules begin to form crystalline regions, which absorb the water in bread. Thaw frozen banana bread in its packaging at room temperature or in the refrigerator before serving. Thaw frozen banana bread in its packaging at room temperature or in the refrigerator before serving. Repeat, stacking the bread into a “tower” of sorts. Quick breads are recipes that are made with baking soda or baking power rather than yeast. First you mix the ingredients and knead the dough. This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Women's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How to Make Zucchini Bread From Frozen Zucchini : I had a lot of zucchini I had shredded from the garden the year before. You may be able to find more information about this and similar content at piano.io, How Heidi D'Amelio Fuels Workouts On A Vegan Diet, Harvest Butternut Squash And Apple Pizza Recipe, This Hot Cocoa Bomb Has A Baby Yoda Marshmallow, Model Alexis Ren Eats A Plant-Based Diet (Mostly), Baskin-Robbins Is Selling A Turkey Ice Cream Cake, 45 Delicious Vegan Thanksgiving Side Dish Recipes, The 25 Best Gluten-Free Snacks, Per Nutritionists. Yes, freezing extra bread is still a great idea—and the perfect way to have bakery-quality loaves available at all times. Results 1 - 10 of 12 for frozen bread dough-pizza crust. Let’s start with what is maybe the most obvious: rolls. Don’t worry if your stack doesn’t cover the entire loaf pan at first—it will as it rises. This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Also see: Why Ezekiel Bread is the Healthiest Bread You Can Eat. Buy a 3-loaf package and just see where it takes you—way beyond a basic loaf of bread. When you are ready to bake your frozen bread dough, take it out of the freezer and unwrap it. Here's exactly how to defrost your bread. And the good news is that it's really easy to make toast from your frozen slices of bread - … Because you can’t find healthy bread while on the road, I almost always travel with Ezekiel Bread, butter, and organic jelly. 3. Roll, fill, rise, and bake per the recipe instructions. Any bread products you buy in the center aisles should be frozen within that week. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty smell, I'm a happy camper. Home > Recipes > frozen bread dough-pizza crust. Place the frozen bread loaf on a greased pan; grease a piece of plastic wrap and place it over the top. If you're in a hurry, wrap the frozen loaf in aluminum foil to keep it from drying and place it in a heated oven at 400 degrees Fahrenheit. Also see: Why Ezekiel Bread is the Healthiest Bread You Can Eat. I decided to make zucchini bread today! Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. How to Make Semi-Homemade Bread from Frozen Bread Dough: STEP 1: Pick up a package of frozen bread dough from the freezer section in your local grocery store (our stores carry the 5-pack for around $5.) (I can’t.). Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Substitute 1 cup of applesauce for the vegetable oil to reduce the fat content in the banana bread. In a large bowl, stir together all the ingredients, in order, except for the flour. The process of making a bread dough is quite involved. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. You can simply grab frozen slices from the freezer and pop them in the toaster. Shredded zucchini gives white bread an off color, so it's best used in whole wheat, rye or multi-grain breads. Absolutely delicious, crumbled crisp bacon can be added before baking if desired. Place it on a lined sheet tray and cover it loosely with plastic wrap. If you do opt to freeze slices, though, you should wrap each slice in two layers and pop them all in an airtight container together. How to Use Frozen Bread Dough. Let rise until doubled in size. Because you can’t find healthy bread while on the road, I almost always travel with Ezekiel Bread, butter, and organic jelly. Add cheese if desired—pepper jack is particularly delicious. All of these recipes start with 1 or 2 loaves of thawed dough. In our area of Texas, kolaches are sold in almost every donut shop. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Tip: Try bread dough-pizza crust for more results. Cut the thawed dough into 1-inch pieces and place on a greased baking sheet. Let rise for about 1 1/2 hours. Tip: Try bread dough-pizza crust for more results. Scatter quartered pepperoni slices in as you go, if desired. Keep in mind that the “quicker” version still involves hours of thawing. Defrost at room temperature, toast slices from frozen or wrap in foil and heat through in the oven – the latter gives a nice result for French bread. ). Thaw the frozen bread dough overnight in the fridge or by placing it on a greased plate and microwaving it for about 25 seconds. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Trouble is, all of that heavenliness lasts just a day or two before your bread transforms into something resembling a loofa—tough, scratchy, and not-so-appetizing. Cinnamon Rolls: Roll the dough out into a 12x15-inch rectangle.Top the dough with 1/2 cup light brown sugar and 1 teaspoon ground cinnamon; spread out to make an even layer. Label the bag zucchini/2 cups 3. https://www.bhg.com/recipes/bread/frozen-bread-dough-fix-ups No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More The simplest thing to do with frozen bread is to eat it out of hand. The bottom line: Wrapping and sealing your bread well before freezing will help you defrost it so it tastes as good as new. Place the bread pans in the freezer and let the dough freeze for about 10 hours. Brush with milk, and bake at 350ºF for about 20 minutes, or until lightly golden. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece that’s a cinch to make. Prepare pizza dough, enough for 2 layers or use frozen bread dough (2). How to Make Zucchini Bread From Frozen Zucchini : I had a lot of zucchini I had shredded from the garden the year before. Tear off chunks and dip into warmed marinara sauce. Substitutions. Top with any of the remaining butter mixture. Home > Recipes > frozen bread dough-pizza crust. This works for yeasted breads (baguettes, sandwich bread, buns) and quick breads (banana bread, pumpkin bread, coffee cake). (This should be either a hard-sided glass or plastic container or a reusable silicone baggie. Wrap the bread (sliced or whole) in a layer of parchment paper or wax paper. Fast Thawing Methods. Prepare pizza dough, enough for 2 layers or use frozen bread dough (2). If you’re making toasts, feel free to use frozen bread right away. When you are ready to bake your frozen bread dough, take it out of the freezer and unwrap it. Otherwise, you’ll defrost a whole loaf but won’t be able to finish it, leaving you in the same place you started. To make them, divide the thawed dough into 8 even pieces. My grandmother has taught me many things in my almost 30 years, and keeping a crap ton of black bananas in the freezer is definitely one of them<3. You can slice it first, if you like. When the slices are frozen, place them in a plastic container in layers separated by parchment paper. Thaw the dough in the refrigerator overnight (10 to 12 hours) or for about 4 … We all know that fresh bread has a fairly short shelf life - so freezing it is a great way to get the most bang for your buck and preserve the whole loaf until you're ready to use it. Bake with frozen strawberries to enjoy this strawberry bread recipe year round! You can use it just as it is, or heat it gently in the oven or microwave to restore some "just-baked" tenderness to the bread. Preheat oven to 350 degrees. Half the time, you bite into your toast or sandwich and taste nothing but freezer burn. Good news: “I've had success with freezing all types of bread, provided I follow the three-step wrapping process,” Nguyen says. Of course, the easy way to avoid sad, stale bread is to freeze it at peak freshness and defrost it as needed. Brush with melted butter and bake for about 15–20 minutes, or until done. No. This only works for frozen bread slices, obviously. Why Is Everyone So Pumped About This Purple Bread? Instead of making your own dough for cinnamon rolls, use thawed bread dough. You can make regular dinner rolls, seasoned with some basic spices, or make cinnamon rolls for a sweet treat. I decided to make zucchini bread today! Read on to learn how to properly freeze, defrost, and use frozen bananas for baking. If you're using frozen, squeeze it as dry as possible before adding it to the recipe, and don't reduce the recipe's liquids. Peel and slice bananas, then spread slices evenly across a baking sheet and pop in the freezer. https://walkingonsunshinerecipes.com/easy-cinnamon-rolls-frozen-bread-dough No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More You can also use the toaster or toaster oven to defrost the slices. You probably haven't thought too much about how to defrost your bread, though, right? Make sure the bread slices are warm and the crust just like you like it. In fact, when you use the frozen fruit, making banana bread may be easier to whip up than ever. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Cover with a dish towel or greased plastic wrap. Make sure the bread slices are warm and the crust just like you like it. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1 2 Next. You can be sure that your bread is baked for any of these recipes when it reads 190-200ºF on an instant-read thermometer. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. FILLED PIZZA. Here’s exactly how she does it: Whether you freeze your bread sliced or whole is completely up to you (and the size of your freezer. This takes quite a long time and requires quite a lot of effort to activate the gluten which gives the dough its elastic qualities. This only works for frozen bread slices, obviously. Thaw out as many slices as you'll need. Let cool in the pan for 5 minutes, then run a knife along the edges and remove. Cover with greased plastic wrap and let rise for 1 1/2 hours. https://www.tasteofhome.com/collection/frozen-bread-dough-recipes Cut each of those pieces into three. Seal and … If you only need one, wrap the other tightly with foil and then place in a resealable bag and store in the freezer for later. (Who doesn't want that?) Why trust us? From there, defrost in the fridge and bake it back to life. Christine is a food writer and recipe developer in Durham, North Carolina. Once it thaws, it can be used to make rolls. Buy a 3-loaf package and just see where it takes you—way beyond a basic loaf of bread. Place it in the fridge the day before you intend to bake it to allow it to slowly thaw. Here’s another no-brainer. If you don't have time to make your own bread dough, you can pick up frozen bread dough at a store. You can also use the toaster or toaster oven to defrost the slices.

how to use frozen bread

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